Why Australian?

location-of-australian-groves   Australian Extra Virgin Olive Oils are among the highest quality in the world. In fact the top 10 in the world are Australian, with "Red Island" being voted Australia's best.

Our warm, sunny climate is much like that of the Mediterranean – making it perfect for growing rich, flavour some olives.

And we use the latest technology during harvesting, which means those plump, healthy olives can be made into Extra Virgin Olive Oil within 6 hours – locking in the flavours and health benefits into every bottle.

In comparison European producers take between 1 - 2 days to process Olives into oils. The faster the process of turning Olives into oil, the better the quality and freshness.

What’s more, our farming and processing techniques are up to the highest standards, and our oils are third party certified by the Australian Olive Association code of practice.

So you can be rest assured that when you buy Australian Extra Virgin Olive Oil, you’re buying high quality extra virgin olive oil.
The Xanthones from the mangosteen have been shown in laboratory studies to be powerful Antioxidants, Anti-Inflammatories and to have other special properties. However, laboratory results do not guarantee that the same will happen in the human body. Mangosteen is a nutritious fruit not a drug, and no therapeutic claims are made for this product.