|
|
1. Food Blending or Dressing
|
|
 |
Blend 2 tablespoons of EVCO into milo, milk or yogurt per serving |
|
 |
Blend 2 tablespoons of EVCO into rice, porridge or pasta per serving or as salad dressing |
|
|
|
|
2. For Cooking |
|
 |
Ideal at low heat temperature |
|
 |
Can be used in almost everything stir fries, baking, smoothies instead of usual frying oil |
|
 |
It can be used to replace butter and margarine |
|
 |
As a completely stable saturated fat, it doesn't need to be refrigerated |
|
|
|
|
3. Direct Consumption (Best before meal) |
|
Recommended Dosage: |
|
 |
1 teaspoon (5gm) 3 times daily |
|
 |
1 tablespoon (14gm) 3 times daily |
|
|
|
|
|
|
|
|
|