Australian Extra Virgin Olive Oil is superior to the other kinds of oils available - in more ways than one.

It's the freshest, it tastes the best, and it's better for you.

That's because it's made using nothing but top quality Australian olives that are naturally cold pressed - unlike refined Olive Oils, Canola, Peanut and Sunflower Oil, which are processed involving the use of heat and chemicals, resulting in a tasteless oil with less health benefits.

So, because we're dedicated to producing delicious, high-quality olive oil, we'll only ever produce Australian Extra Virgin Olive Oil.